1 20 oz can crushed pineapples
1 can cherry pie filling
1/2 cup butter
1 chocolate cake box mix
Drain the pineapples (save liquid) and spread in the bottom of crock pot. Next, layer in the cherry pie filling. Pour the dry chocolate cake mix on top. In a sauce pan melt butter and add pineapple juice. Heat. Pour liquid in crock pot over the cake mix. Cook on low for 3 hours.
It's kinda this fudge/chocolaty/brownie mush of goodness!
2 comments:
Sounds Yummo!
That sounds delicious! I will make it for us when I'm there...or better yet...you make it and I'll hold Gavin. :-)
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